“…Domesticated Atlantic salmon display a wide range of genetic differences to wild salmon, and of these, growth and size at age are the traits displaying the greatest difference detected thus far (Glover et al., ). However, while very large (several fold or more in many cases) differences in growth and size at age are detected among domesticated, hybrid and wild salmon under controlled hatchery conditions (Debes, Fraser, Yates, & Hutchings, ; Fleming, Agustsson, Finstad, Johnsson, & Bjornsson, ; Glover et al., ; Harvey, Glover, Taylor, Creer, & Carvalho, ; Solberg, Glover et al., ; Solberg, Zhang et al., ), in the wild, growth rates and size at age differences between domesticated and wild salmon are much less distinct and overlap (Besnier et al., ; Fleming et al., ; Jonsson & Jonsson, ; Reed et al., ; Skaala et al., ). For example, size differences between domesticated and wild salmon in the river Burrishoole egg planting experiments conducted in Ireland in the late 1990s and early 2000s were reported to range from 5% to 20% (Reed et al., ), and the smolt size at age differences between domesticated, hybrid, and wild salmon from the egg planting experiments conducted in the river Guddal in Norway in the middle 2000s was typically only 0%–10% (Skaala et al., ).…”