Abstract:Dietary habits and maternal nutrition status are the most important modifiable factors that will determine the concentration of certain essential components and nutrients in Breast Milk (BM).The objectives were to estimate the nutritional status of Breastfeeding (BF) women in rural Honduras, identifying the main food sources that contribute to the consumption of EFA and its content in BM. The Honduran study was part of an international study with a sample (n=25) with children between 26 and 64 days of age. The… Show more
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