“…Specifically, in the main model (i.e., the model without genes) we included alternatively several variables reported in the literature − and available for this cohort which could confound the PFAS and TH associations, such as urinary iodine, salt intake, iodine intake from diet and supplements, energy-adjusted seafood intake, lipids plus OCs, mercury (Hg), the four PFASs simultaneously, prepregnancy body mass index, and glomerular filtration rate (eGFR). Hence, we performed a total of 156 sensitivity analyses (4 PFASs × 3 THs × each of the above-mentioned variables) and presented them in Figure S7 in Sarzo et al…”