“…There have been a few cases of direct eel mortalities due to contaminants (Dutil, ; Dutil, Besner, & McCormick, ), but in the majority of cases, the impact is at the sublethal level ranging from tissue damage, stress, effects on osmoregulation, behaviour alteration, hormonal perturbation and genotoxic effects (Couillard et al., ; Geeraerts & Belpaire, ). Contaminants may also be transferred to the offspring resulting in larval malformation (Byer et al., ; Foekema, Kotterman, de Vries, & Murk, ; Rigaud et al., ; Robinet & Feunteun, ). As a fatty fish, eels are particularly sensitive to contamination.…”