2001
DOI: 10.1002/cjce.5450790307
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Mathematical modelling and its use for design of feeding strategies for L‐Sorbose fermentation

Abstract: Batch sorbitol to sorbose bioconversion by Acetobacter suboxydans using initial sorbitol concentration (S0 = 100 g/L) yielded a productivity of 10.11 g/L‐h and 98.6% conversion in 10 h time. The batch kinetics was then used to develop an unstructured mathematical model. Model parameters were identified using a nonlinear regression technique assisted by a computer program which minimized the deviation between the model predictions and actual batch experimental data. F test indicated 99% confidence on the predic… Show more

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Cited by 5 publications
(3 citation statements)
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“…There is considerable literature on the latter process as it is the first step of a two-step biotechnological process for preparation of vitamin C from 508 . Many smart developments such as immobilized organisms, thermoresistant strains, fed-batch methods, continuous fermentation, computer-coupled substrate feeding, and using oxygen vectors have been reported. Yields are frequently over 90%, but byproducts such as d -fructose and d -mannitol can be formed, and rates can be limited …”
Section: Chemoenzymatic Synthesis Of L-hexosesmentioning
confidence: 99%
See 1 more Smart Citation
“…There is considerable literature on the latter process as it is the first step of a two-step biotechnological process for preparation of vitamin C from 508 . Many smart developments such as immobilized organisms, thermoresistant strains, fed-batch methods, continuous fermentation, computer-coupled substrate feeding, and using oxygen vectors have been reported. Yields are frequently over 90%, but byproducts such as d -fructose and d -mannitol can be formed, and rates can be limited …”
Section: Chemoenzymatic Synthesis Of L-hexosesmentioning
confidence: 99%
“…341−344 Many smart developments such as immobilized organisms, 345−349 thermoresistant strains, 350 fed-batch methods, 351−355 continuous fermentation, 356 computer-coupled substrate feeding, 357 and using oxygen vectors 358 have been reported. Yields are frequently over 90%, 359 but byproducts such as D-fructose and D-mannitol can be formed, 360 and rates can be limited. 361 Aldoses can also be made by oxidation of alditols.…”
Section: Oxidation Of Alditolsmentioning
confidence: 99%
“…The sum of the square of the deviation in the observation groups Q 2 defines the influence of the Relative error. S 1 2 is the assessment of the dispersion from the influence of the factor and S 2 2 and it is the assessment of dispersion from the influence of the Relative error. The comparison of the Fisher function (Table 2) shows that the investigation factor is considerable (F Е >F Т ) and it will be included in the model for determination of the power input.…”
Section: Experimental Investigationsmentioning
confidence: 99%