Mathematical modelling of particle size characteristics and energy demand for mechanical size reduction of beech chips under different knife mill variables

Krátký, Lukáš; Bímon, Václav; Jirout, Tomáš; Dostál, Martin

doi:10.1007/s13399-022-03468-z

Biomass Conv. Bioref.

2022

DOI: 10.1007/s13399-022-03468-z

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Mathematical modelling of particle size characteristics and energy demand for mechanical size reduction of beech chips under different knife mill variables

Lukáš Krátký

Václav Bímon

Tomáš Jirout

et al.

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2024

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Particle Size as an Indicator of Wheat Flour Quality: A Review

Dziki,

Krajewska,

Findura

2024

Processes

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Wheat flour is one of the most important food raw materials, with its quality determined by various indicators. One such indicator is particle size and granulometric distribution. In recent years, numerous studies have focused on the effect of flour and bran particle size on the properties of cereal products such as bread, pasta, noodles, and cookies. The aim of this review was to analyze the extent to which this parameter influences the properties of these cereal products. Additionally, the relationships between flour particle size and its chemical composition were presented. Key factors affecting the granulometric composition of flour, related to wheat grain properties and the grinding process, were also discussed. The study specifically focuses on research conducted in the last five years.

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Particle Size as an Indicator of Wheat Flour Quality: A Review

Dziki,

Krajewska,

Findura

2024

Processes

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Mathematical modelling of particle size characteristics and energy demand for mechanical size reduction of beech chips under different knife mill variables

Cited by 1 publication

References 30 publications

Particle Size as an Indicator of Wheat Flour Quality: A Review

Particle Size as an Indicator of Wheat Flour Quality: A Review

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