Mathematical modelling of the order-promising process for fruit supply chains considering the perishability and subtypes of products

Grillo, Hanzel; Alemany, M. M. E.; Ortíz, Ángel; Fuertes-Miquel, Vicente S.

doi:10.1016/j.apm.2017.04.037

Cited by 46 publications

(42 citation statements)

References 36 publications

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“…The third category of constraints (7)(8)(9)(10)(11)(12)(13)(14)(15) is related to the planning structure for agriculture models. The cutting down and replanting of new varieties has been modeled in Catalá [10] for a case study on apple and pear trees.…”

Section: -Plantation Age Class Balancementioning

confidence: 99%

“…There are several articles in the literature related to FFSCs with many different approaches or methods that could support optimization of a part or the whole chain. The deterministic approach is a very common and often used in the FFSC research; formulations are based on both linear programming [2][3][4][5][6][7] and mixed integer programming [8][9][10][11][12][13][14][15][16][17].…”

mentioning

confidence: 99%

“…There are two essential types of fruit used for case studies: perennial crops such as apples [18][19][20][21], oranges [6,12], pome fruit [10], pears [16,22,23], cherries [24] and grapes [4,25,26] or annual crops such as pineapple [27], strawberries [28], melon [29], and tomato [13,30,31]. Dragon fruit is a tropical fast-growing perennial crop, other examples being asparagus [32], Persian lime [33], Thai soursop, Taiwan pear-shaped guava, etc.…”

mentioning

confidence: 99%

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Optimization Model for Fresh Fruit Supply Chains: Case-Study of Dragon Fruit in Vietnam

et al. 2019

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We present an optimization model for dragon fruit plantations in Vietnam. The timing of cultivating and harvesting decisions are taken into account as the dragon fruit plant has an approximately ten-year life cycle with maximum average yield in the fourth year. Another consideration also included is the prevalence of forward-buying contracts with locked-in prices. The dragon fruit supply chain faces several difficulties as yield, price, and demand are highly sensitive to weather conditions and global uncertainty factors. The risk factors in the dragon fruit supply chain also depend on species-for example, the red varieties, while more profitable than the white varieties, also have higher export risk because they are subject to global prices and adverse geopolitical conditions.

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Section: -Plantation Age Class Balancementioning

confidence: 99%

mentioning

confidence: 99%

mentioning

confidence: 99%

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Optimization Model for Fresh Fruit Supply Chains: Case-Study of Dragon Fruit in Vietnam

et al. 2019

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“…This makes the transportation planning more complex and more challenging. Third, distribution planning of the food products is often linked to customers' preferences and satisfactions [36]. In real life, the fresher the products, the higher the price.…”

Section: Transportation Planning For Perishable Productsmentioning

confidence: 99%

“…In addition to the impacts of quality, safety, and transportation modes, Grillo et al [36] proposed a mixed integer mathematical programming model to study an order promising process in fruit supply chains with subtypes of products considering various natural factors, such as land, weather, or harvesting time. Bilgen and Günther [43] studied an integrated problem for production and distribution planning.…”

Section: Transportation Planning Considering Various Factorsmentioning

confidence: 99%

Quality and Operations Management in Food Supply Chains: A Literature Review

Huang

et al. 2018

Journal of Food Quality

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We present a literature review on quality and operations management problems in food supply chains. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. Managing food supply chains with operations management methods not only generates economic benefit, but also contributes to environmental and social benefits. The literature on this topic has been burgeoning in the past few years. Since 2005, more than 100 articles have been published on this topic in major operations research and management science journals. In this literature review, we concentrate on the quantitative models in this research field and classify the related articles into four categories, that is, storage problems, distribution problems, marketing problems, and food traceability and safety problems. We hope that this review serves as a reference for interested researchers and a starting point for those who wish to explore it further.

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Improving Vegetables’ Quality in Small-Scale Farms Through Stakeholders’ Collaboration

Esteso

Díaz

Ortíz

2020

Lecture Notes in Management and Industrial Engineering

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Small farms are responsible for the 80% of the world's agricultural production although they have difficulties to meet the market quality requirements. Corporate social responsibility (CSR) programs where modern retailers invest in empowering small-farmers have been implemented obtaining an increase of the Supply Chain (SC) profits in cases where supply and demand are balanced. In this paper, a MILP model based on Wahyudin et al. (2015) to select the investments to carry out by modern retailers, and the product flow through the SC in situations of supply and demand imbalance is proposed. Its objective is to find out if collaboration programs have a positive impact on SC profits when supply and demand are not balanced. This model allows the rejection of demand and product wastes. Results show that collaboration programs positively impact on the SC profits and on consumer satisfaction level when there is an imbalance between demand and supply.

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Mathematical modelling of the order-promising process for fruit supply chains considering the perishability and subtypes of products

Cited by 46 publications

References 36 publications

Optimization Model for Fresh Fruit Supply Chains: Case-Study of Dragon Fruit in Vietnam

Optimization Model for Fresh Fruit Supply Chains: Case-Study of Dragon Fruit in Vietnam

Quality and Operations Management in Food Supply Chains: A Literature Review

Improving Vegetables’ Quality in Small-Scale Farms Through Stakeholders’ Collaboration

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