2009
DOI: 10.4314/ejbs.v6i1.39041
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Mating Test and <i>In Vitro</i> Production of Perithecia by the Coffee Wilt Pathogen , <i>Gibberella xylarioides</i> (<i>Fusarium xylarioides</i>)

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Cited by 4 publications
(8 citation statements)
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“…Detailed morphological studies and pathogenicity tests were carried out in a Ph.D. thesis by Adugna [28], who compared isolates from Arabica and Robusta coffee. In seedling tests it was proved that isolates from Arabica sources could only infect C. arabica and isolates from Robusta sources only infected C. canephora [28][29][30][31]. Therefore it was suggested, that the coffee wilt population should be classified into two formae speciales [32]: G. xylarioides f. sp.…”
Section: The Pathogensmentioning
confidence: 99%
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“…Detailed morphological studies and pathogenicity tests were carried out in a Ph.D. thesis by Adugna [28], who compared isolates from Arabica and Robusta coffee. In seedling tests it was proved that isolates from Arabica sources could only infect C. arabica and isolates from Robusta sources only infected C. canephora [28][29][30][31]. Therefore it was suggested, that the coffee wilt population should be classified into two formae speciales [32]: G. xylarioides f. sp.…”
Section: The Pathogensmentioning
confidence: 99%
“…In the field, black to violet perithecia of the perfect stage are formed on or beneath the bark at the base of the stem. For the first time, Adugna et al [31] produced perithecia of the perfect stage in vitro, when mating different isolates. The role of ascospores for distribution of the disease and in the infection process is not yet verified and needs to be investigated more precisely.…”
Section: The Pathogensmentioning
confidence: 99%
“…It is important to emphasize that the F. xylarioides arabica strain is only found in Ethiopia. Its discovery on wild forest coffee in Ethiopia highlights a wider risk to cultivated coffee and a threat to natural populations of coffee (Adugna et al, 2005;Girma et al, 2009). The arabica strain is clearly a threat to other countries growing this coffee variety and needs careful monitoring (Girma et al, 2007).…”
Section: Arabica-specific Fungal Populationsmentioning
confidence: 99%
“…Molecular differences between the arabica and robusta populations were further described (Adugna et al, 2005;Buddie et al, 2015;Olal et al, 2018).…”
Section: Genetic Diversity Of F Xylarioidesmentioning
confidence: 99%
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