1948
DOI: 10.2134/agronj1948.00021962004000080007x
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Maturation in Corn1

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Cited by 9 publications
(8 citation statements)
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“…Nevertheless the results presented here clarify some of the apparent discrepancies in American evidence. Thus, 35 % water content in the grain is the most widely accepted figure relating to maximum seed dry weight (physiological maturity) in the U.S.A.; when physiological maturity has been reached at higher grain water contents (40-42%) the observations have been made in northern areas of U.S.A. (Rather & Marston, 1940;Dessureaux et al 1948) or on late flowering varieties (Shaw & Loomis, 1950;Duncan, 1966). It is probable therefore that the differences reported in the U.S.A. also reflect differences in environmental conditions during ripening.…”
Section: Discussionmentioning
confidence: 99%
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“…Nevertheless the results presented here clarify some of the apparent discrepancies in American evidence. Thus, 35 % water content in the grain is the most widely accepted figure relating to maximum seed dry weight (physiological maturity) in the U.S.A.; when physiological maturity has been reached at higher grain water contents (40-42%) the observations have been made in northern areas of U.S.A. (Rather & Marston, 1940;Dessureaux et al 1948) or on late flowering varieties (Shaw & Loomis, 1950;Duncan, 1966). It is probable therefore that the differences reported in the U.S.A. also reflect differences in environmental conditions during ripening.…”
Section: Discussionmentioning
confidence: 99%
“…Some varieties grown for generally accepted in U.S.A. (Duncan 1966), but grain in England are susceptible to infection by the water content of the grain at this stage has been stalk rot fungi (Ftisarium sp.) and this can lead to reported at levels ranging from below 30% to more than 40% (Rather & Marston, 1940;Aldrich, 1940;Aldrich, 1943;Dessureaux, Neal & Brink, 1948;Shaw & Loomis, 1950;Hallauer & Russell, 1962).…”
Section: Introductionmentioning
confidence: 99%
“…Rench and Shaw (1971) described the point of maximum physiological quality of corn seeds with moisture content and dry weight accumulation, and observed that those characteristics vary with genotype and seeding date. Several authors (Dessureaux, 1948;Shaw and Thom, 1951;Hallauer and Russel, 1961;Gunn and Christensen, 1965;Hillson and Penny, 1965;Andrew, 1965;Daynard and Duncan, 1969;Daynard, 1971) used 100 or more seeds from each ear to define the time of maximum seed dry weight. According to Daynard and Duncan (1969), the black layer method was considered most useful to evaluate maximum seed dry weight.…”
Section: Introductionmentioning
confidence: 99%
“…Wide variability in length of the preflowering period results in the most important basis of selection for early maturity (Dessureaux et al, 1948). Corn has a determinate growth pattern and the vegetative stage ends with the initiation of the terminal inflorescence (Kiesselbach, 1949).…”
mentioning
confidence: 99%