2021
DOI: 10.1016/j.postharvbio.2021.111597
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Maturity determination at harvest and spatial assessment of moisture content in okra using Vis-NIR hyperspectral imaging

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Cited by 39 publications
(17 citation statements)
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“…The moisture content in okra pods were also reported to vary greatly depending on variety, stages of maturity and geographical origin [ 34 , 72 ]. In the present study, okra pod was assumed to exhibit 80% moisture content [ 73 ]. Furthermore, the World Health Organization (WHO) recommends a daily intake of fruits and vegetables, roughly equal to 400–600 g, which may prevent diet-related non-communicable diseases [ 74 ].…”
Section: Methodsmentioning
confidence: 99%
“…The moisture content in okra pods were also reported to vary greatly depending on variety, stages of maturity and geographical origin [ 34 , 72 ]. In the present study, okra pod was assumed to exhibit 80% moisture content [ 73 ]. Furthermore, the World Health Organization (WHO) recommends a daily intake of fruits and vegetables, roughly equal to 400–600 g, which may prevent diet-related non-communicable diseases [ 74 ].…”
Section: Methodsmentioning
confidence: 99%
“…With the development of intelligent equipment and Internet of Things technology [12,13], machine vision and image-processing technologies have received extensive attention, especially for crop disease detection [14,15], spraying machines [16], and weed robots [17]. Advanced image-processing methods can greatly reduce costs and improve productivity [18]. From the perspective of agricultural product harvesting, the quantity and quality parameters can be considered as important indicators of agricultural products.…”
Section: Introductionmentioning
confidence: 99%
“…Through the selection of characteristic wavelengths of hyperspectral images, simultaneous external and internal fruit quality testing can be realized; this is a major development trend in the field of fruit detection ( 10 ). Hyperspectral image technology can be used to detect meat quality ( 11 ), orange spores, cucumber frostbite ( 12 ), guava maturity ( 13 ), strawberry ripeness ( 14 ), Moisture of Okra ( 15 ), and many other food defects ( 16 18 ). However, hyperspectral images contain large amounts of wavelength information, thus requiring a long time to collect information; accordingly, its online detection applications are limited.…”
Section: Introductionmentioning
confidence: 99%