Maulana and sekanjabin (oxymel): a ceremonial relationship with gastronomic and health perspectives

Abstract

Sekanjabin, also known as Oxymel, is an ancient beverage including honey, fermented vinegar, water, and various fruits and herbs. Great physicians Hippocrates, Galen, and Avicenna recommended treating gastrointestinal disorders, pain, asthma, thoracic, cough, sore throat, foul, and breath. Furthermore, Maulana, a symbol of tolerance that is humanism-flexible and non-violent, frequently mentions this beverage in his great masterpieces “Divan-ı Kebir” and “Masnavi.” Therefore, it can be evaluated as an intangible cultural heritage of Western and near Asian civilizations and has a significant and ceremonial role in Maulana and Maulawi Culture. From a gastronomic and health perspective, this study explored the ceremonial relationship between Maulana and sekanjabin.

Octy owocowe – otrzymywanie i właściwości prozdrowotne

“…Został opisany w średniowiecznych perskich rękopisach farmaceutycznych [Zargaran i in. 2012], jak również w Farmakopei Niemieckiej (1872), Farmakopei Brytyjskiej (1898) i Kodeksie Francuskim (1898) [Orhan i in. 2022].…”

“…Można stosować go w postaci prostej lub wzbogaconej o zioła, owoce, warzywa [Zargaran i in. 2012, Orhan i in. 2022].…”

“…Oksymel stosowali także Hipokrates, Galen i Avicenna, zalecając zażywanie tego specyfiku m.in. przy zaburzeniach żołądkowo-jelitowych, astmie, kaszlu, bólu gardła i nieświeżym oddechu [Orhan i in. 2022].…”