2016
DOI: 10.1016/j.biortech.2016.05.114
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Maximization of organic acids production by Aspergillus niger in a bubble column bioreactor for V and Ni recovery enhancement from power plant residual ash in spent-medium bioleaching experiments

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Cited by 66 publications
(27 citation statements)
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“…The most important is citric acid, the main acidulant used in food and beverage industries. In addition to its importance in pharmaceutical and cosmetics industries, A. niger has been explored to produce organic acids such as gluconic and fumaric acids [19, 20]. In relation to enzymes, A. niger is employed to produce pectinases, amylases and proteases, which are used in a variety of industrial processes, including juice clarification and detergent formulations [2123].…”
Section: Introductionmentioning
confidence: 99%
“…The most important is citric acid, the main acidulant used in food and beverage industries. In addition to its importance in pharmaceutical and cosmetics industries, A. niger has been explored to produce organic acids such as gluconic and fumaric acids [19, 20]. In relation to enzymes, A. niger is employed to produce pectinases, amylases and proteases, which are used in a variety of industrial processes, including juice clarification and detergent formulations [2123].…”
Section: Introductionmentioning
confidence: 99%
“…Grewal and Kalra [44] also showed that when the medium pH was raised (above 4) in the early stage of fermentation, mainly oxalic acid was formed in the medium. Rasoulnia and Mousavi [49] detected that the citric acid progressively was produced from the fourth day onwards. At lower pH, citric acid was noted as main organic acid through the fermentation.…”
Section: Lab-scale Bioreactor Testsmentioning
confidence: 99%
“…The concentration of oxalic acid decreases due to its consumption in citric acid production [47,48]. Malic acid production gradually increased in the fermentation medium however it was so much lower in comparison to the other organic acids including citric, gluconic and oxalic acid [49].…”
Section: Lab-scale Bioreactor Testsmentioning
confidence: 99%
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“…Tariq M. Bhatti et al [20,21] investigated the structural alteration of phlogopite and biotite (K(Mg,Fe 2+ ) 3 AlSi 3 O 10 (OH,F) 2 ) during weathering by A. ferrooxidans, finding that both minerals were partly altered to vermiculite when ferrous sulfate was added as an energy source because the formation of jaroite caused selective loss of K + from interlayer positions of minerals, and no structural alterations were detected when adding sulfur as the energy source. The studies about bioleaching of vanadium are focused on the recovery of vanadium from industrial wastes such as spent catalysts and slag fly ash, in which vanadium exists as oxides, and considerable vanadium recovery (80%-100%) was obtained when bioleaching of these wastes by A. ferrooxidans [22][23][24] occurred. Mei-xia Liao et al [25] studied bioleaching of vanadium from stone coal using A. ferrooxidans, and vanadium extraction of 69% was obtained in 25 days.…”
Section: Introductionmentioning
confidence: 99%