“…In the previous literature, there have been many studies concerning causes, taxonomy, and consequences of greenwashing behaviors in several different industries such as the gas industry [12][13][14], automobile industry [6], finance industry [15,16], hospitality industry [9,[17][18][19], education industry [20], electronics industry [7,[21][22][23], etc. However, there are few studies on greenwash behavior in the food industry, particularly in developing countries.…”