Maximum Tolerance Levels

McDowell, L. R.

doi:10.1016/b978-0-444-51367-0.50021-0

Cited by 4 publications

(1 citation statement)

References 21 publications

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“…Phalaris seeds had a higher nutritive value than M. spinosum seeds due to their greater digestibility, protein and phosphorous content, and due to their lower concentration of phenolic compounds. Interestingly, levels of Fe and Cu in M. spinosum were beyond the maximum tolerable levels of minerals known for domestic mammals and birds (McDowell 1992), and this result by itself could explain the low seed removal of M. spinosum seeds found in this study.…”

Section: Discussionmentioning

confidence: 58%

Granivory rates by rodents, insects, and birds at different microsites in the Patagonian steppe

Folgarait¹,

Sala²

2002

Ecography

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We studied the rates of seed removal by different granivores, in different microsites, at different times, in a Patagonian shrub steppe in South America. Granivory rates of exotic (Phalaris canariensis) and native (Mulinum spinosum) seed species were an order of magnitude lower than those reported for another cool desert from North America with comparable climatic conditions. Insects and rodents removed the greatest amount of seeds in comparison to birds. In general, there were no differences in seed removal across microsites, except at one sampling time (when rodents and insects removed more seeds from bare soil and beside tussocks in comparison to positions beside shrubs, while birds took similar amounts of seeds from all microsites). The length of the experiment differentially affected the granivory rate of different groups. Removal rates (per day) were significantly greater, and exhibited lower variability, when seeds were left for a longer period of time in the field (a month) than for a few days. Insects were more efficient at finding the seeds rapidly and rodents at depleting them; birds could not find or deplete many seeds in short periods of time. Rates of granivory decreased slightly but significantly as the summer progressed mainly due to a reduction of seed removal by birds and rodents but not by insects. Granivores removed an order of magnitude less native seeds than exotic seeds. These differences seemed to be related to palatability as M. spinosum seeds have more phenols, toxic concentrations of iron and copper, and lower dry matter digestibility, phosphorous, and nitrogen content, in comparison to P. canariensis seeds.

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Section: Discussionmentioning

confidence: 58%

Granivory rates by rodents, insects, and birds at different microsites in the Patagonian steppe

Folgarait¹,

Sala²

2002

Ecography

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The effects of mineral-block components when offered to ewes in late pregnancy on colostrum yield and immunoglobulin G absorption in their lambs

et al. 2004

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Ninety twin-bearing ewes were given food individually and allocated to five (no. = 18) treatments in order to determine the effects of supplementing their diet in late pregnancy with mineral-block components on colostrum production, lamb serum immunoglobulin G (IgG) concentration and colostral IgG absorption. Ewes were offered grass silage ad libitum, supplemented with 400 to 500 g per ewe per day of concentrates from day 99 of gestation, in addition to receiving one of the following supplements: C, (control) no supplement; B, mineral block; ML, liquid molasses; MN, granular minerals; ML + MN, liquid molasses and granular minerals. The experiment commenced on day 99 of gestation. Ewes were milked at lh, 10 h and 18 h post lambing and all lambs were fed measured quantities of colostrum, proportionate to birth weight, via stomach tube. Treatment had no effect (P > 0-05) on colostrum yield at lh, 10 h or 18 h post partum or on total colostrum yield to 18 h post partum. Ewes offered molasses (ML) or molasses plus minerals (ML + MN) had a lower colostral IgG concentration at lh post lambing than the control ewes (C) (P < 0-05). Ewes offered molasses (ML) also had a lower colostral IgG concentration than the control (C) at 10 h post partum (P < 0-05). Treatment had no effect on total IgG yield to 18 h post partum. When ewes were supplemented with minerals in any combination, with or without molasses (B, MN, ML + MN) it resulted in lambs having an impaired ability to absorb colostral IgG. Lambs from treatments B, MN and ML + MN had significantly poorer efficiency of colostral IgG absorption than lambs born to control ewes (C) or molasses (ML) supplemented ewes (P < 0-001). This in turn resulted in the progeny of mineral supplemented ewes (B, MN or ML + MN) having lower serum IgG concentration at 24 h post partum than either the control (C) or the molasses treatments (ML) (P < 0-001). When ewes were supplemented with molasses only (ML) lamb serum IgG content at 24 h was lower than in lambs born to control (C) ewes (P < 0-05) but this was as a result of a lower intake of colostral IgG (P < 0-05) and not a result of reduced IgG absorption efficiency. In conclusion, the data show that when ewe mineral intake is high in late pregnancy, as was the case in the current experiment, lamb serum IgG concentration and colostral IgG absorption efficiency are reduced. Further work is required to determine which component of the mineral formulation is responsible for this reduced IgG absorption efficiency and the mechanism through which this impaired efficiency operates.

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The effect of timing of mineral supplementation of the ewe diet in late pregnancy on immunoglobulin G absorption by the lamb

et al. 2005

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Two experiments were carried out to examine the effects of the timing and duration of mineral supplementation of the ewe's diet in the final 6 weeks of gestation on immunoglobulin G (IgG) absorption by their progeny. In experiment 1, 60 single-bearing ewes were allocated to one of four dietary treatments (no. = 15) and offered a basal diet of grass silage ad libitum, containing 50 g/kg molassed sugar-beet pulp, which was supplemented with concentrates for the final 7 weeks of pregnancy and were additionally provided with a daily mineral/vitamin supplement for the final 6 weeks (W-6), 4 weeks (W-4), 2 weeks (W-2) or no mineral/vitamin supplement, (control; W-0). The supplement contained Ca, P, Na, Mg, Mn, Zn, Se, Co, I and vitamin E and was offered at the daily rate of 48 g per ewe. The ewes were milked at 1, 10 and 18 h post partum and measured quantities of colostrum, proportional to birth weight were fed back to the progeny via a stomach tube. At each milking, colostrum yield was recorded and colostrum samples taken to determine the concentration and yield of IgG. Treatment had no effect (P > 0.05) on the yields of colostrum or IgG to 18 h post partum. The efficiency of IgG absorption was lower (P < 0.001) in the progeny of ewes who received supplementary minerals (W-6, 0.069, W-4, 0.078, W-2, 0.072, W-0, 0.261; s.e. 0.0244. P < 0.001) regardless of the duration of the mineral/vitamin supplementation period and this resulted in a reduced concentration of IgG in the lamb's serum. In experiment 2, 40 twin-bearing ewes were allocated to one of four dietary treatments (no. = 10) and offered a basal diet of grass silage ad libitum which was supplemented initially with 500 g of a concentrate containing 140 g crude protein (CP) per kg from day 98 to 133 of gestation and then replaced with 700 g/day of a concentrate containing 180 g/kg CP from day 134 of gestation until lambing, in addition to one of the following mineral/vitamin supplementation treatments : no supplementary minerals, W0 (control); 48 g of supplement per ewe per day in weeks 6 and 5 pre- partum (W6–5), or weeks 4 and 3 pre-partum (W4–3), or for the final 2 weeks pre-partum (W2–1). The ewes were milked and the lambs fed as in experiment 1. Again, treatment had no effect (P > 0.05) on the yields of colostrum or IgG to 18 h post partum. When ewes were offered the mineral/vitamin supplement in the final 2 weeks of gestation their progeny had a lower (P < 0.01) serum IgG concentration (4.6 g/l) than in the control treatment (14.0 g/l) or when the supplement was offered either in weeks 3 and 4 (11.3 g/l) or weeks 5 and 6 pre-partum (14.3 g/l). IgG absorption efficiency followed the same pattern as lamb serum IgG concentration. We conclude that supplementation of the ewe's diet at the level used in these studies for the final 2 weeks of pregnancy results in the production of offspring with a reduced ability to absorb colostral IgG. Furthermore, in order for this impairment of the IgG absorptive ability of the lamb to manifest itself the supplementation must occur for the final 2 weeks of gestation and supplementation for a 2-weekly period earlier in gestation will not elicit the same effect.

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Maximum Tolerance Levels

Cited by 4 publications

References 21 publications

Granivory rates by rodents, insects, and birds at different microsites in the Patagonian steppe

Granivory rates by rodents, insects, and birds at different microsites in the Patagonian steppe

The effects of mineral-block components when offered to ewes in late pregnancy on colostrum yield and immunoglobulin G absorption in their lambs

The effect of timing of mineral supplementation of the ewe diet in late pregnancy on immunoglobulin G absorption by the lamb

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