2023
DOI: 10.1177/13524585231190342
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May Mediterranean diet contribute to reduce risk of multiple sclerosis?

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Cited by 2 publications
(1 citation statement)
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“…In a case-control study, a fish/seafood intake one time per week or one time per month with consistent fish oil treatment was related with a 44% lower disease risk or clinically isolated syndrome (CIS) compared to an intake of fish/seafood lower than one time per month and no fish oil supplement use [44]. Currently, only a few studies have evaluated the possible beneficial effect of healthy dietary patterns such as the Mediterranean diet (MD) on the disease disability and symptom severity of individuals with MS-studies which have suffered from several controversial and inconclusive results [45][46][47][48][49][50][51].…”
Section: Introductionmentioning
confidence: 99%
“…In a case-control study, a fish/seafood intake one time per week or one time per month with consistent fish oil treatment was related with a 44% lower disease risk or clinically isolated syndrome (CIS) compared to an intake of fish/seafood lower than one time per month and no fish oil supplement use [44]. Currently, only a few studies have evaluated the possible beneficial effect of healthy dietary patterns such as the Mediterranean diet (MD) on the disease disability and symptom severity of individuals with MS-studies which have suffered from several controversial and inconclusive results [45][46][47][48][49][50][51].…”
Section: Introductionmentioning
confidence: 99%