2021
DOI: 10.3389/fpubh.2021.648940
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mcr-1 Gene in Latin America: How Is It Disseminated Among Humans, Animals, and the Environment?

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Cited by 10 publications
(10 citation statements)
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“…The mcr-1 gene was located between the nikB and pap2 genes and carried an IncI2 plasmid (Figure 1b). The nikB-mcr-1-pap2 structure is conserved among IncI2 plasmids, as previously reported in isolates from poultry in Peru [27] and other countries in Latin America [28]. The prevalence of positive isolates for the mcr-1 gene from pig samples has been reported in China (20.6%), Vietnam (22%), and Belgium (13.2%) [29][30][31].…”
Section: Discussionsupporting
confidence: 73%
“…The mcr-1 gene was located between the nikB and pap2 genes and carried an IncI2 plasmid (Figure 1b). The nikB-mcr-1-pap2 structure is conserved among IncI2 plasmids, as previously reported in isolates from poultry in Peru [27] and other countries in Latin America [28]. The prevalence of positive isolates for the mcr-1 gene from pig samples has been reported in China (20.6%), Vietnam (22%), and Belgium (13.2%) [29][30][31].…”
Section: Discussionsupporting
confidence: 73%
“…Cassettes with the Tn6330 structure are generally mobilized by IncHI2 plasmids; however, E. coli has been reported harboring mcr-1 into hybrid plasmids containing the incompatible types IncHI1A and IncHI1B in Asia [ 47 , 48 ]. Up to now, only four plasmids have been described to carry the mrc-1 gene in Latin America: IncX4, IncP, IncI2 and IncHI2 [ 49 ]. On other hand, some E. coli genomes from chicken and pigs presented mcr-1 carried by the IncI2 plasmid lacking the IS Apl1 copies.…”
Section: Discussionmentioning
confidence: 99%
“…Although resistance to tigecycline has been reported in 29.3% of E. coli strains isolated from organic chicken farms (Musa et al, 2021), the authors did not rule out the possibility of an environmental origin for the resistant strains. In contrast, resistance to colistin has been detected in several investigations in the poultry production chain, including in Brazil (Lopes et al, 2020;Lentz et al, 2021), with frequencies ranging from 1.8% (Perrin-Guyomard et al, 2016;Pesciaroli et al, 2020) to as high as 57.94% (Barbieri et al, 2021) and 79.8% (Irrgang et al, 2016). In addition, food animals have been suggested as possible reservoirs and spreaders of genes that confer resistance to this class of antimicrobials (Irrgang et al, 2016;Perrin-Guyomard et al, 2016;Guenther et al, 2017;Monte et al, 2017;Yassin et al, 2017;Bitrus et al, 2018;Zhang et al, 2018).…”
Section: Tablementioning
confidence: 99%