2013
DOI: 10.1249/mss.0b013e31828ab073
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Meal and Beta-Alanine Coingestion Enhances Muscle Carnosine Loading

Abstract: Orally ingested SRBA has a very high whole body retention (97%-98%) that is not declining throughout the 5-wk supplementation period, nor is it influenced by the coingestion of macronutrients. Thus, a very small portion (1%-2%) is lost through urinary excretion, and equally only a small portion is incorporated into muscle carnosine (≈ 3%), indicating that most ingested BA is metabolized (possibly through oxidation). Second, in soleus muscles, the efficiency of carnosine loading is significantly higher when PBA… Show more

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Cited by 54 publications
(80 citation statements)
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“…A recent study from Stegen et al (2013) showed that carnosine loading (3.2 g/day for 6--15 7 weeks) was more pronounced when beta--alanine was consumed together with a meal (64% 16 increase in carnosine) than between meals (41% increase in carnosine). Another possible reason for 17 the large increases could be that endurance--trained athletes have lower baseline muscle carnosine 18 concentrations (Baguet, Everaert, Hespel, et al, 2011).as a given absolute increase in carnosine 19 concentration will evidently equate to a larger relative increase with a low baseline value.…”
Section: Discussion 18mentioning
confidence: 99%
“…A recent study from Stegen et al (2013) showed that carnosine loading (3.2 g/day for 6--15 7 weeks) was more pronounced when beta--alanine was consumed together with a meal (64% 16 increase in carnosine) than between meals (41% increase in carnosine). Another possible reason for 17 the large increases could be that endurance--trained athletes have lower baseline muscle carnosine 18 concentrations (Baguet, Everaert, Hespel, et al, 2011).as a given absolute increase in carnosine 19 concentration will evidently equate to a larger relative increase with a low baseline value.…”
Section: Discussion 18mentioning
confidence: 99%
“…For example, it seems that the largest gains in MCarn are attained in the earlier phases of supplementation (see Figure 4). It would be of interest to identify if strategies such as meal co-ingestion [33], intake in proximity to training [39] or intake in slow-release capsules [35] can influence the early response to supplementation [14] and whether this, in turn, meaningfully impacts exercise performance.…”
Section: Discussionmentioning
confidence: 99%
“…Esto justifica que se estudie si la suplementación con β-alanina puede mejorar los niveles de carnosina y, con ello, el control de la acidosis inducida por el ejercicio. De hecho, algunos estudios han observado que esta suplementación puede incrementar hasta un 40-80% los niveles de carnosina (44)(45)(46), aunque la variabilidad interindividual es muy grande, y depende de la absorción de cada individuo, del peso, o de su masa magra, siendo la retención mayor a mayor masa muscular (42). Resulta intrigante que solo un 2,5 % de la β-alanina contribuya a la producción de carnosina, eliminándose un 1-2 % de la ingesta en orina, por lo que no se sabe qué ocurre con aproximadamente el 95 % de la β-alanina consumida (47).…”
Section: β-Alaninaunclassified