2016
DOI: 10.1016/j.nut.2015.08.022
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Meal frequency in relation to prevalence of functional dyspepsia among Iranian adults

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Cited by 19 publications
(20 citation statements)
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“…Evidence indicates that overall meal-associated symptoms, fullness and bloating are correlated with energy and fat intakes 178 , and in a population-based study, snacking (greater meal frequency) was associated with lower odds of postprandial fullness and early satiety 184 . It is possible (but this possibility has not been investigated yet) that differences in the timing of symptom onset after meal ingestion could relate primarily either to gastric distension (and, therefore, could occur more immediately) or to specific food components (for example, spices, gluten or fat, among others).…”
Section: Dietary Patternsmentioning
confidence: 98%
“…Evidence indicates that overall meal-associated symptoms, fullness and bloating are correlated with energy and fat intakes 178 , and in a population-based study, snacking (greater meal frequency) was associated with lower odds of postprandial fullness and early satiety 184 . It is possible (but this possibility has not been investigated yet) that differences in the timing of symptom onset after meal ingestion could relate primarily either to gastric distension (and, therefore, could occur more immediately) or to specific food components (for example, spices, gluten or fat, among others).…”
Section: Dietary Patternsmentioning
confidence: 98%
“…SFMs may also be a long‐term recommendation for cirrhotic patients who are encouraged to focus on 4–7 small meals throughout their waking hours to prevent hypoglycemia that may result from prolonged periods of fasting 34 . Other indications include nausea and vomiting (often postoperatively or resulting from disease or pregnancy) 8 , 9 , 13 16 . It is important to note that SFMs are often one among several medical nutrition therapies used to manage disease‐related symptoms but not treat the disease.…”
Section: Clinical Guidelines For Sfm Recommendationsmentioning
confidence: 99%
“…Frequent intake is hypothesized to limit delayed gastric emptying associated with large meals, avoid impaired proximal gastric accommodation, and overcome abnormal secretions of gastric acid and gut hormones 47 , 48 . A cross‐sectional investigation of the SEPAHAN study (conducted in Isfahan, Iran) aimed to unravel whether increased meal frequency assists in managing symptoms of FD 14 . The study observed that those who ate 3 meals per day had 52% lower odds of FD versus those consuming 1 meal per day, when unadjusted for covariates.…”
Section: Experimental and Epidemiologic Investigations Of Sfm Efficacymentioning
confidence: 99%
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