Semiochemicals
produced by microbes in hemipteran honeydew play
an important role in mediating the ant–hemipteran interaction.
However, the specific volatile compounds and their origins remain
unclear. Here, we found that honeydew produced by Phenacoccus
solenopsis exhibited strong attractiveness to fire
ant workers, but sterilized honeydew was much less attractive. Four
compounds were identified from the honeydew volatiles, including 1-octen-3-ol,
limonene, phenylethyl alcohol, and 2,4-ditert-butylphenol.
All the identified compounds triggered strong electroantennography
response of fire ants and showed repellence at relatively high concentrations
while attractiveness at low concentrations to fire ant workers. Furthermore,
six bacterial isolates were identified based on 16S rRNA sequencing,
namely, Bacillus, Brachybacterium, Kocuria, Microbacterium, Pseudomonas, and Staphylococcus. Fire ants exhibited a strong preference
for Brachybacterium, Kocuria, and Microbacterium, suggesting that these bacterial isolates are involved in the attracting
effect of honeydew. Both limonene and phenylethyl alcohol were detected
from Brachybacterium, while limonene
was only detected from Kocuria, and
phenylethyl alcohol was exclusively detected from Microbacterium. Reinoculation of these bacteria restored the attractiveness of
honeydew to fire ants, and the active compounds, limonene and phenylethyl
alcohol, were detectable in bacteria-reinoculated honeydew. Collectively,
our results reveal the active compounds in hemipteran honeydew and
their association with honeydew bacteria. The findings will contribute
to the development of novel attractants for efficient monitoring of
fire ants.