“…To optimise measurement, the subject should remain seated in approximately the same position for the duration of the examination, and ultrasound images of antral area should be taken at consistent times through the respiration cycle (Jones et al, 1997). A variety of both liquid and semi-solid test meals, including low-nutrient beef soup, beans, pasta, orange juice and dextrose (Holt et al, 1980;Bolondi et al, 1985;Holt et al, 1986;Brown et al, 1993;Benini et al, 1994;Hveem et al, 1996) have been used to assess gastric emptying. The rate of gastric emptying, or gastric emptying half time (T50), defined as the time it takes for 50% of a given meal to empty from the stomach, can be calculated (Collins et al, 1983) and the retention of a meal, expressed as a percentage of the total meal, at any given time, is defined as in equation (1) below.…”