1987
DOI: 10.1351/pac198759121739
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Measurement of hemicellulase activities: Part I Xylanases

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Cited by 192 publications
(70 citation statements)
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“…The reaction mixtures were incubated at 50 °C for 1 h and for 30 min for the FPase and CMCase activity assays, respectively. Xylanase activity was measured according to Ghose [19]. The assay was carried out in the total reaction mixture of 1.5 mL containing 0.5 mL of suitably diluted enzyme and 1.0 mL of 1 % (w/v) xylan solution in phosphate buffer (0.05 M, pH 6.5).…”
Section: Enzyme Production and Enzymatic Assaysmentioning
confidence: 99%
“…The reaction mixtures were incubated at 50 °C for 1 h and for 30 min for the FPase and CMCase activity assays, respectively. Xylanase activity was measured according to Ghose [19]. The assay was carried out in the total reaction mixture of 1.5 mL containing 0.5 mL of suitably diluted enzyme and 1.0 mL of 1 % (w/v) xylan solution in phosphate buffer (0.05 M, pH 6.5).…”
Section: Enzyme Production and Enzymatic Assaysmentioning
confidence: 99%
“…Pectinex Ultra SPL (P2611) (pectinase) was purchased from Sigma Aldrich, Inc. Representative cellulase, xylanase, and pectinase activities of each enzyme product (Cellic CTec2, Cellic HTec2 and Pectinex Ultra SPL) were determined using a method described by Ghose and Bisaria [26] [27]. The corresponding activity units were reported as a filter paper unit (FPU), a xylanase unit (XU) and a polygalacturonase unit (PGU), respectively.…”
Section: Enzyme Activity Assaysmentioning
confidence: 99%
“…The xylanase activities for Cellic HTec that can be found in previous studies range from 1090 to 10,596 XU ml −1 [40] [41] [42]. Such a range might be attributable to the sensitivity of the activity measurement (due to the lack of linearity between enzyme concentration and product liberation) and the accuracy of the measurement since the measurement of xylanase activity is complex [26].…”
Section: Enzyme Activitymentioning
confidence: 99%
“…Cellulase and xylanase activities were assayed based on the method described by Ghose [11] and Ghose & Bisaria [12], respectively. The activities were measured based on the concentration of reducing sugar released.…”
Section: Reducing Sugars and Enzymatic Assaysmentioning
confidence: 99%