Swallowing is a complex biomechanical process. In this review, several different techniques for measuring swallowing physiology are described, and limitations of each instrumental perspective are discussed. The techniques discussed include videofluoroscopy, endoscopy, three-dimensional dynamic computed tomography imaging, ultrasound, electromagnetic articulography, electromyography, lingual and pharyngeal manometry, electropalatography, airflow measurement, and swallowing acoustics/accelerometry. It is hoped that this review will inform scientists in the food oral-processing field regarding methods that may be useful for capturing relevant features of swallowing behavior across different food textures and liquid consistencies. Likewise, it is hoped that the delineation of current gaps in knowledge will reveal topics of shared interest for swallowing and food oral scientists as a first step toward future collaboration.