2012
DOI: 10.1007/s11340-012-9644-y
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Measurement of Mechanical Properties of Soft Tissues In Vitro Under Controlled Tissue Hydration

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Cited by 17 publications
(13 citation statements)
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“…Excess hydration is known to negatively influence the behaviour of the cornea through creation of surface epithelial irregularity and alteration of the tear film-air interface (38). Investigations into the biomechanical properties of soft tissues have supported this notion, with behaviour linked with extracellular matrix (ECM) hydration both in vivo and in vitro (39). The viscoelastic properties of articular cartilage for example, have been shown to alter depending on hydration, with reduced ability to dissipate energy and resultant increased likelihood of rupture in a hyperhydrated state (as in osteoarthritis) (40).…”
Section: Hydration Of Tissues and Cellsmentioning
confidence: 99%
See 1 more Smart Citation
“…Excess hydration is known to negatively influence the behaviour of the cornea through creation of surface epithelial irregularity and alteration of the tear film-air interface (38). Investigations into the biomechanical properties of soft tissues have supported this notion, with behaviour linked with extracellular matrix (ECM) hydration both in vivo and in vitro (39). The viscoelastic properties of articular cartilage for example, have been shown to alter depending on hydration, with reduced ability to dissipate energy and resultant increased likelihood of rupture in a hyperhydrated state (as in osteoarthritis) (40).…”
Section: Hydration Of Tissues and Cellsmentioning
confidence: 99%
“…The viscoelastic properties of articular cartilage for example, have been shown to alter depending on hydration, with reduced ability to dissipate energy and resultant increased likelihood of rupture in a hyperhydrated state (as in osteoarthritis) (40). At the cellular level, the properties of elastin have shown significant stiffening with dehydration, resulting in reduced fatigue resistance to cyclic loading particularly at high frequency (39). …”
Section: Hydration Of Tissues and Cellsmentioning
confidence: 99%
“…Shahmirzadi and colleagues [19,20] found that decreased hydration not only made the tissue stiffer but also slowed stress relaxation. Those results were obtained using aortic tissue submerged in liquids and required maintaining the samples at a hydration equilibrium.…”
Section: Resultsmentioning
confidence: 99%
“…Children have a high content of tightly bound water in organism that gradually decreases with advanced age. Dehydration results in increase of tissue stiffness [10][11][12] and can be linked with glycation processes and accumulation of glycation end products [13]. This means that dehydration and glycation processes, as well as bound water release and transformation into loosely bound and free water, play important roles both in age-related pathologies, such as cardiovascular diseases, diabetes, cancer, and obesity due to increased stiffness and, very likely, in COVID-19.…”
Section: Aging Dehydration Glycation and Stiffnessmentioning
confidence: 99%