Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method

Vali Mohammadi, Faezeh; Qajarbeygi, Peyman; Shariatifar, Nabi; Mahmoudi, Razzagh; Arabameri, Majid

doi:10.1016/j.fochx.2023.100957

Food Chemistry: X

2023

DOI: 10.1016/j.fochx.2023.100957

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Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method

Faezeh Vali Mohammadi,

Peyman Qajarbeygi,

Nabi Shariatifar

et al.

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Cited by 3 publications

References 37 publications

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Defective porous urchin-like ZnO/NiO microspheres-coated solid-phase microextraction fiber for analysis of trace polychlorinated biphenyls in milk

Zhu,

Song,

Wang

et al. 2024

Journal of Hazardous Materials

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Defective porous urchin-like ZnO/NiO microspheres-coated solid-phase microextraction fiber for analysis of trace polychlorinated biphenyls in milk

Zhu,

Song,

Wang

et al. 2024

Journal of Hazardous Materials

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Analysis and health risk assessment of polychlorinated biphenyls (PCB) in meat products (sausage) by using GC/MS

Neyestani,

Jahedkhaniki,

Shariatifar

et al. 2024

Microchemical Journal

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New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability

Pais-Costa,

Marques,

Oliveira

et al. 2025

Foods

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Canning extends the shelf life of seafood products while preserving their quality. It is increasingly considered a more sustainable food processing method due to the primary fishing methods used for key species and the lower energy costs compared to the production of fresh and frozen fish. However, canning can change key components, allow some contaminants to persist, and generate undesirable compounds. This review revisits the effects of canning on product quality and highlights the potential hazards that may compromise safety. It also examines emerging trends in product development, particularly novel formulations aimed at optimizing nutritional value while maintaining safety standards without compromising sustainability. Overall, the quality of most canned seafood meets industry requirements, for example, with improvements in processing strategies and strict safety protocols, leading to reduced histamine levels. However, data on marine biotoxins and microplastics in canned seafood remain limited, calling for more research and monitoring. Environmental contaminants, along with those generated during processing, are generally found to be within acceptable limits. Product recalls related to these contaminants in Europe are scarce, but continuous monitoring and regulatory enforcement remain essential. While new formulations of canned fish show promise, they require thorough evaluation to ensure both nutritional value and safety.

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Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method

Cited by 3 publications

References 37 publications

Defective porous urchin-like ZnO/NiO microspheres-coated solid-phase microextraction fiber for analysis of trace polychlorinated biphenyls in milk

Defective porous urchin-like ZnO/NiO microspheres-coated solid-phase microextraction fiber for analysis of trace polychlorinated biphenyls in milk

Analysis and health risk assessment of polychlorinated biphenyls (PCB) in meat products (sausage) by using GC/MS

New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability

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