“…The crude product was purified by silica gel column chromatography (ethyl acetate/hexane, 5:1 v/v) to afford 37 (0.72 g, 5.8 mmol, 97% yield) as a clear oil. 1 (28) To a solution of (E)-[3-13 C]caffeic acid (0.18 g, 1.0 mmol) in DCM (1.6 mL) and DMF (0.4 mL) was added 3.6 equiv of TEA (0.5 mL, 3.6 mmol) and 3.6 equiv of iBocCl (0.47 mL, 3.6 mmol) at 15 °C. After stirring for 5 min, 2.0 equiv of phenethyl alcohol (0.24 mL, 2.0 mmol) and 0.1 equiv of DMAP (12 mg, 0.1 mmol) were added, and the mixture was stirred at room temperature After stirring for 3 h, 10.0 equiv of piperidine (1.0 mL, 10.0 mmol) was added, and the reaction mixture was stirred at 0 °C for 1 h. The product was extracted thrice with ethyl acetate and washed with 1.0 M HCl, followed by saturated NaCl aq.…”