1973
DOI: 10.1177/000456327301000124
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Measurement of Some Sources of Variability in Colorimetric Analysis

Abstract: Variability, indicated by within-batch reproducibility, was measured for direct colorimetric assays of glucose and urea at two concentrations. Separate determinations were made of variability associated with the volumetric and colorimetric stages of the analyses, allowing the actual chemical variability to be calculated. The latter forms the major portion of the total variability in both assays.

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“…By an appropriate experimental design, it may be possible to isolate and measure variances of the various stages in the analytical process. Examples of this approach are described by Georges (1973). Tests on instrumental components are also useful in identifying defective units and, if measurements are made before and after the test run, changes due to excessive wear may be found which are undetected by visual inspection.…”
Section: Precision and Accuracy Of Individual Unitsmentioning
confidence: 99%
“…By an appropriate experimental design, it may be possible to isolate and measure variances of the various stages in the analytical process. Examples of this approach are described by Georges (1973). Tests on instrumental components are also useful in identifying defective units and, if measurements are made before and after the test run, changes due to excessive wear may be found which are undetected by visual inspection.…”
Section: Precision and Accuracy Of Individual Unitsmentioning
confidence: 99%