2007
DOI: 10.1109/iembs.2007.4353355
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Measurement of Temperature Differences between Micro-regions in Water Using Near-Infrared Spectroscopy

Abstract: We have developed a method for measuring the temperature of micro-regions in aqueous solutions using near-infrared spectroscopy that enables us to measure the temperature of biological cells, tissues, and biochemical solutions in vitro. The measurement principle is based on the fact that the peak wavelength of the water absorption band with its center near 1450 nm shifts with changes in temperature. The measurement system, which consists of a biological microscope and two spectrophotometers, can measure respec… Show more

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Cited by 2 publications
(3 citation statements)
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“…3756 cm À1 ), would be useful for a thinner sample because its absorbance and temperature coefficient are larger than those of the m 1 + m 3 band [24,26]. Indeed, by analyzing spectra of the m 2 + m 3 band, we predicted the temperatures of water less than 0.1 mm thick [22]. Note, however, that InGaAs detectors cannot cover the m 2 + m 3 band.…”
Section: Discussionmentioning
confidence: 97%
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“…3756 cm À1 ), would be useful for a thinner sample because its absorbance and temperature coefficient are larger than those of the m 1 + m 3 band [24,26]. Indeed, by analyzing spectra of the m 2 + m 3 band, we predicted the temperatures of water less than 0.1 mm thick [22]. Note, however, that InGaAs detectors cannot cover the m 2 + m 3 band.…”
Section: Discussionmentioning
confidence: 97%
“…The authors have been studying a convenient non-contact way of using near-infrared spectroscopy (NIRS) for measuring the temperature of aqueous solutions [21][22][23]. This method is based on the temperature dependence of the near-infrared (NIR) absorption of water.…”
Section: Introductionmentioning
confidence: 99%
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