2012
DOI: 10.1016/j.foodchem.2012.06.112
|View full text |Cite
|
Sign up to set email alerts
|

Measurement of the influence of flavonoids on DNA repair kinetics using the comet assay

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
14
0
1

Year Published

2013
2013
2020
2020

Publication Types

Select...
7
1

Relationship

2
6

Authors

Journals

citations
Cited by 17 publications
(15 citation statements)
references
References 43 publications
0
14
0
1
Order By: Relevance
“…Charles et al (2012) used the comet assay to measure the influence on DNA repair kinetics of different flavonoids at the highest non-toxic concentration. The flavonoids have the capacity to modulate DNA repair and this ability was tested (Charles et al 2012). Similar studies were also carried out by other teams (Azqueta et al 2014, Silva et al 2009.…”
Section: Modification Of the Comet Assaymentioning
confidence: 75%
“…Charles et al (2012) used the comet assay to measure the influence on DNA repair kinetics of different flavonoids at the highest non-toxic concentration. The flavonoids have the capacity to modulate DNA repair and this ability was tested (Charles et al 2012). Similar studies were also carried out by other teams (Azqueta et al 2014, Silva et al 2009.…”
Section: Modification Of the Comet Assaymentioning
confidence: 75%
“…Some aromatic plants also contain polyphenols, compounds that have shown special interest over the last few years, due to the great variety of biological properties most of them display, notably for anti-carcinogenic, anti-inflammatory, antiviral, anti-allergic, estrogenic, and immune-stimulating effects (Atoui et al, 2005). From these, flavonoids have been extensively investigated for their possible roles in cancer chemoprevention (Charles et al, 2012). Many of these activities have been associated with the metal chelation and redox properties of polyphenols, which allow them to act as antioxidants, hydrogen donators, and reactive oxygen species quenchers (Kaisoon et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…At 24 h, the flavone apigenin was found to reduce DNA fragmentation. The flavonol quercetin substantially increases DNA fragmentation at 12 h which may correspond either to direct DNA damage or to the induction of non-specific endonuclease activity [58].…”
Section: Recents Studies Using Comest Assaymentioning
confidence: 99%