“…Some aromatic plants also contain polyphenols, compounds that have shown special interest over the last few years, due to the great variety of biological properties most of them display, notably for anti-carcinogenic, anti-inflammatory, antiviral, anti-allergic, estrogenic, and immune-stimulating effects (Atoui et al, 2005). From these, flavonoids have been extensively investigated for their possible roles in cancer chemoprevention (Charles et al, 2012). Many of these activities have been associated with the metal chelation and redox properties of polyphenols, which allow them to act as antioxidants, hydrogen donators, and reactive oxygen species quenchers (Kaisoon et al, 2011).…”