“…Hygroscopicity is related to the possible existence of liquid water in some hyperarid environments (such as Mars and the Atacama Desert on Earth) (Martin-Torres et al, 2015): while pure liquid water is not stable in these environments, the deliquescence of some salts, such as chlorides and perchlorates, can occur at RH significantly below 100 % and lead to the formation of aqueous solutions (Gough et al, 2011(Gough et al, , 2016Gu et al, 2017a;Jia et al, 2018). Hygroscopic properties significantly affect transport and deposition of inhaled aerosol particles in the respiratory tract, therefore playing an important role in the health impact of ambient aerosols as well as efficacy and side effects of aerosolized pharmaceuticals (Hickey and Martonen, 1993;Robinson and Yu, 1998;Carvalho et al, 2011;Hofmann, 2011;Haddrell et al, 2014;Winkler-Heil et al, 2014, 2017Darquenne et al, 2016;Davidson et al, 2017). Impacts of moisture and implications of hygroscopicity have been well documented for physical and chemical stability of pharmaceuticals (Ahlneck and Zografi, 1990;Chan et al, 1997;Peng et al, 2000;Newman et al, 2008;Mauer and Taylor, 2010a;Tong et al, 2010a;Feth et al, 2011) as well as food ingredients and blends (Mauer and Taylor, 2010b;Allan and Mauer, 2016), and large efforts have been made in the pharmaceutical and food industries to prevent relevant products from deliquescence.…”