“…Ultrasonic sensors are well-developed instruments and hold a long tradition. They are used for non-destructive, non-invasive and accurate measurements of technical and bio-liquids with a broad variety of chemical/biological compositions [ 1 ] as well as for many other applications with traditional and new transducer devices, just recently e.g., [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. In contrast to acoustic microsensors such as the quartz crystal microbalance (QCM), they apply longitudinal acoustic waves which are able to propagate through the whole volume of matter.…”