Measurements of thermal conductivity by a non-steady-state method

Analysis of thermal-probe measurements using an iterative method to give sample conductivity and diffusivity data

“…Blackwell [5] and Vos [10] have addressed this issue and consider short times t s or the time that must elapse before the analysis begins. Again, at the extreme end of the time interval, that is at long times, following Blackwell [11] allows the probe axial heat flow error to be calculated.…”

“…These times are; (a) the Vos [10] (b) Vos reflected heat time t r . Vos points out that the theory supporting the probe studies assumes that the sample is of infinite extent.…”

Thermal Conductivity of Food Products using: A Correlation Analysis Based on Artificial Neural Networks (ANNs)

“…In order to obtain correct results and avoid edge effects in a line heat source probe method, the following constraints [25] should be considered:…”

Three-dimensional analysis of temperature rise in soft tissue with bone near the focal area caused by focused ultrasonic radiation

“…The attenuation coefficient and speed of sound are measured by the immersion method [14]. The density, specific heat, and the thermal conductivity are measured by the specific gravity balance method [15], the mixture method, and a non-steady-state method [16], respectively. The sound source used in the analysis is modeled on the concave focused transducer used in the experiment (Sonic Inc., model H-101: frequency 1.06 MHz, 64 mm, curvature radius 63.2 mm, focus distance 60.7 mm).…”