“…There are two general approaches for measuring 24‐hours water turnover in human populations. The most common method is 24‐hour dietary recall surveys or interviews, in which the subject lists the types and quantities of food and beverage consumed over the recall period (Athanasatou, Malisova, Kandyliari, & Kapsokefalou, ; Berti & Leonard, ; Kant, Graubard, & Atchison, ; Laksmi et al, ; Manz et al, ; Rosinger & Tanner, ; Tani et al, ; Wutich, Rosinger, Stoler, Jepson, & Brewis, ). Several instruments are available for this purpose.…”