2017
DOI: 10.1111/1467-8489.12237
|View full text |Cite
|
Sign up to set email alerts
|

Measuring postharvest losses at the farm level in Malawi

Abstract: This article measures farm-level postharvest losses for maize, soya and groundnuts among 1,200 households in Malawi. Farmers answered a detailed questionnaire designed to learn about losses during harvest and transport, processing and storage and which measures both complete losses and crop damage. The findings indicate that fewer than half of households report suffering losses conditional on growing each crop. Conditional on losses occurring, the loss averages between 5 and 12 per cent of the farmer's total h… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
27
0
5

Year Published

2018
2018
2023
2023

Publication Types

Select...
6
3
1

Relationship

2
8

Authors

Journals

citations
Cited by 46 publications
(36 citation statements)
references
References 7 publications
4
27
0
5
Order By: Relevance
“…Delgado et al, 2017), and post-consumer food waste is considered to be higher in high-income countries (FAO, 2013;Gustafson et al, 2016). While some stated that food loss or waste can be optimal in an economic sense (Bellemare et al, 2017) and recent rigorous evidence demonstrates that the rates of food loss and waste claimed by FAO (2011) are likely substantially overstated (Delgado et al, 2017;Ambler et al, 2018), food loss and waste management may constitute an important tool for improving food security and decreasing the pressure on food production (IFPRI, 2016;Jurgilevich et al, 2016).…”
Section: Food Loss and Waste Managementmentioning
confidence: 99%
“…Delgado et al, 2017), and post-consumer food waste is considered to be higher in high-income countries (FAO, 2013;Gustafson et al, 2016). While some stated that food loss or waste can be optimal in an economic sense (Bellemare et al, 2017) and recent rigorous evidence demonstrates that the rates of food loss and waste claimed by FAO (2011) are likely substantially overstated (Delgado et al, 2017;Ambler et al, 2018), food loss and waste management may constitute an important tool for improving food security and decreasing the pressure on food production (IFPRI, 2016;Jurgilevich et al, 2016).…”
Section: Food Loss and Waste Managementmentioning
confidence: 99%
“…Although many reports have been written claiming that as much as one-third of food is lost or wasted, the actual amount of food loss and waste is not well known (HLPE, 2014). In LMICs, new research shows losses are much lower than previous claims (Ambler et al, 2018;Delgado et al 2017). Moreover, they are highest on-farm, and efforts to effectively reduce post-harvest losses can be cost effective (Omotilewa et al, 2018).…”
Section: Value Chain Relationshipsmentioning
confidence: 86%
“…However, the extent and impact of food losses in developed countries should not be underestimated. While some stated that food loss or waste can be optimal in an economic sense (Bellemare et al, 2017) and recent rigorous evidence demonstrates that the rates of food loss and waste claimed by FAO (2011) are likely substantially overstated (Delgado et al, 2017;Ambler et al, 2018), food loss and waste management may constitute an important tool for improving food security and decreasing the pressure on food production (IFPRI, 2016;Jurgilevich et al, 2016). Table 8 shows that data availability on those issues is limited, and the food loss and waste indicators from the SDGs and the data available do not overlap.…”
Section: Food Distribution and Marketingmentioning
confidence: 99%