1993
DOI: 10.1300/j090v09n01_04
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Measuring the Perceived Quality of Professional Business Services

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Cited by 84 publications
(50 citation statements)
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“…Parasuram an et al (1985,1988) developed a highly reliable and valid instrum ent of service quality m easurem ent (called SE RVQ UAL) which has been successfully applied in m any service operations (Boum an & Van der W iele, 1992; Freeman & Dart, 1993;Teas, 1993;Walbridge and Delene, 1993). This instrum ent m easures the perceptions of`custom ers' against the current level of service provided and the extent to which future potential exists for ser vice improvem ent.…”
Section: Introductionmentioning
confidence: 99%
“…Parasuram an et al (1985,1988) developed a highly reliable and valid instrum ent of service quality m easurem ent (called SE RVQ UAL) which has been successfully applied in m any service operations (Boum an & Van der W iele, 1992; Freeman & Dart, 1993;Teas, 1993;Walbridge and Delene, 1993). This instrum ent m easures the perceptions of`custom ers' against the current level of service provided and the extent to which future potential exists for ser vice improvem ent.…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, one of the authors (Zeithaml) reaches this conclusion when stating that a two-dimensional service quality model is "the preferred model for overall perceived quality for our particular application" (Boulding et al, 1993). When measuring the quality of accounting firms, Freeman and Dart (1993) conclude that service quality is a seven-dimensional construct. Robinson and Pidd (1998) propose 19 dimensions of service quality in the context of management science projects.…”
Section: The Role Of Importance In Service Quality Measurementmentioning
confidence: 97%
“…Entre eles, podem ser citados: Parasuraman, Zeithaml e Berry (1985); Carman (1990); Garvin (1993); Freeman et Dart (1993); Chowdhary et Prakash (2007); Eberle, Milan e Lazzari (2010); e Ganguli et Roy (2010). Com efeito, não existe consenso na literatura sobre o número de atributos que compõem a qualidade em serviços.…”
Section: Qualidade Em Serviçosunclassified