DOI: 10.17077/etd.0l1gu2k9
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Meat at the origins of agriculture

Abstract: The northern U.S. Southwest was once home to the Ancestral Puebloans (also called the Anasazi), famous for their impressive architecture, beautiful ceramics, and ability to succeed as corn farmers in the harsh Southwestern desert. The agricultural products so important to these people first entered the region during the Basketmaker II (BM II) period, most broadly thought to have lasted from around 1500 B.C. to A.D. 500.Since the BM II period marks the initial presence of corn-based agriculture in the region, m… Show more

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