Lawrie´s Meat Science 2017
DOI: 10.1016/b978-0-08-100694-8.00017-0
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Meat Safety—I Foodborne Pathogens and Other Biological Issues

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Cited by 25 publications
(12 citation statements)
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“…Whether we consider the galaxy ensemble or individual galaxy types, the correlation is close to zero, while the covariance is negative for the ETGs and Irs and positive for the LTGs. When we study the variations of the dust mass and the U av on small physical scales (Lianou & et al 2019), we find an anticorrelation between them, indicating that regions with larger U av (or dust temperatures) tend to lower values for the dust mass. For the global scale analyses of the galaxy ensemble, as we are integrating fluxes over a large area for each galaxy, regions with a variety of physical conditions present (temperatures/radiation field intensities, dust grain properties) are averaged, adding to the scatter seen in Fig.…”
Section: Relationsmentioning
confidence: 83%
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“…Whether we consider the galaxy ensemble or individual galaxy types, the correlation is close to zero, while the covariance is negative for the ETGs and Irs and positive for the LTGs. When we study the variations of the dust mass and the U av on small physical scales (Lianou & et al 2019), we find an anticorrelation between them, indicating that regions with larger U av (or dust temperatures) tend to lower values for the dust mass. For the global scale analyses of the galaxy ensemble, as we are integrating fluxes over a large area for each galaxy, regions with a variety of physical conditions present (temperatures/radiation field intensities, dust grain properties) are averaged, adding to the scatter seen in Fig.…”
Section: Relationsmentioning
confidence: 83%
“…When we investigate the same relation on small physical scales (150pc to 300pc linear sizes), the covariance of the two properties is clearer, i.e. the larger the U av , the smaller the 'QPAH' fraction (Lianou & et al 2019). Interestingly, the overall shape of the relation between the 'QPAH' fraction and U av is reminiscent to what is observed for H II regions in M101 by Gordon et al (2008), where the equivalent widths of the aromatic features are plotted against the ionisation index (defined in Gordon et al 2008), favouring a power law with a constant functional form, and a shape similar to what is seen in the upper panel of Fig.…”
Section: Relationsmentioning
confidence: 94%
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“…As strict procedures exist to ensure quality in the meat industry, the transportation and storage of meat has become a major source of contamination with microbes that harm human health (Kennedy et al 2005 ; Nychas et al 2008 ; Rouger et al 2017 ). Meat and its products carry various microbiological dangers, which significantly increase the risk of infection and death, especially in developing countries (Lianou et al 2017 ).…”
Section: Introductionmentioning
confidence: 99%