Meat Yield, Condition Index, and Biochemical Composition of Mussels (<i>Mytilus galloprovincialis</i>Lamarck, 1819) in Sinop, South of the Black Sea

Çelik, Meryem Yeşim; Karayücel, Sedat; Karayücel, İsmihan; Öztürk, Recep; Eyüboğlu, Bora

doi:10.1080/10498850.2011.589099

Cited by 63 publications

(45 citation statements)

References 15 publications

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“…Carbohydrate was negatively correlated with protein in all stations (p˂0.01). Celik et al [9] found parallel results. Protein reserves started to decrease from May and varied until November when minimum value was obtained.…”

Section: Resultssupporting

confidence: 75%

“…Carbohydrate reserves were reduced due to being used as energy for lipid synthesis in September. Carbohydrate and lipid value were generally low (inversely protein content in winter months) [9].…”

Section: Resultsmentioning

confidence: 99%

“…Proteins, lipids and minerals which are related to the physiological and nutritional value [6,7,8]. Proteins play an important role in most biological processes and lipids serve as energy reserves [9].…”

Section: Introductionmentioning

confidence: 99%

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Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

Çulha¹,

Çelik²,

Karaduman³

et al. 2017

Ukr. food j.

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Section: Resultssupporting

confidence: 75%

Section: Resultsmentioning

confidence: 99%

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Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

Çulha¹,

Çelik²,

Karaduman³

et al. 2017

Ukr. food j.

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“…The indirect method of analysis involves the condition index technique which is applied to measure the physiological state of the bivalve (Rahim et al, 2012). The condition index is a tool widely used all over the world to identify the spawning seasons of bivalves (Celik et al, 2012;Yang et al, 2011;Park et al, 2011).…”

Section: Percentage Edibility and Condition Indexmentioning

confidence: 99%

“…Such information is essential from the standpoint of bivalve cultivation and of harvesting strategy (Okumus and Stirling, 1998). In addition, the condition index characterizes the health index and determines the physiological processes related to reproduction, growth, mortality, parasitic and other infections and secretion (Li et al, 2009;Mladineo et al, 2007;Celik et al, 2012;Li et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Seasonal Variation in the Biochemical Constituents, Percentage Edibility and Condition Index of the Estuarine Clam, Soletellina diphos (Linnaeus, 1771) (Mollusca: Bivalvia: Veneroida: Psammobiidae)

Lagade¹,

Taware²,

Muley³

2015

International J. of Zoological Research

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A variety of biochemical analyses and condition indices have been employed by various authors all over the world to assess the chemical and health index of bivalves. In order to understand the effect of seasonal climate change on the nutritive value and physiological fitness of an estuarine population of the psammobiid Soletellina diphos on the West coast of India. The present study was under-taken in order to determine the seasonal fluctuations of the biochemical constituents in different parts of the body and the percentage edibility and condition index. This study has shown that seasonality is related to significant alterations in the biochemical constituents, percentage edibility and condition index (p<0.001) of this population of S. diphos. These changes could be due to the clam's seasonal activities, particularly those related to its reproductive cycle. Higher values of the protein and lipid contents were recorded during the post-monsoon period, whereas maximum concentrations of glycogen were detected during the winter season. On the other hand, the lowest protein and glycogen contents were recorded during summer, while minimal lipid contents were observed during the winter season. The Percentage Edibility (PE) and Condition Index (CI) significantly fluctuated during the annual cycle, with maximum values occurring during the post-monsoon period (September-October 2008) and the lowest values during winter (November-December 2008). Therefore, it seems that the best nutritive season for S. diphos is in the post-monsoon period (September-October), when the highest values of its biochemical composition, percentage edibility and condition index occur. However, during the summer season (April-May), the lowest levels of the organic constituents, the percentage edibility and the condition index were recorded. Hence, that season is not ideal from the nutritive point of view. The study concludes that the physiological activity, the nutritive value and the meat quality of the clam S. diphos are seasonally related. Moreover, such baseline information is important from the viewpoint of aquaculture, as it demonstrates the seasonal impact on the nutritive status, reproductive output and physiological fitness of S. diphos.

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Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half‐shelled green lipped mussels (Perna canaliculus)

et al. 2013

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Meat Yield, Condition Index, and Biochemical Composition of Mussels (Mytilus galloprovincialisLamarck, 1819) in Sinop, South of the Black Sea

Cited by 63 publications

References 15 publications

Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

Seasonal Variation in the Biochemical Constituents, Percentage Edibility and Condition Index of the Estuarine Clam, Soletellina diphos (Linnaeus, 1771) (Mollusca: Bivalvia: Veneroida: Psammobiidae)

Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half‐shelled green lipped mussels (Perna canaliculus)

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