2023
DOI: 10.1108/jtf-04-2023-0100
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Meatless gastronomy: a threat or an opportunity for tourism development?

Josef Lochman,
Jiří Vágner

Abstract: PurposeMeat overconsumption by tourists is one of the key issues in the sustainability of tourist destinations. The objective of this paper is to assess the impact that a promotion of meatless gastronomy and its actual increased availability would have on the attractiveness and visitation of a popular European urban destination.Design/methodology/approachThe research uses an innovative foresight approach that combines environmental scanning and scenarios. The authors formulated the scenarios using the Delphi t… Show more

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“…Meat overconsumption by tourists is one of the key issues affecting the sustainability of tourist destinations. Lochman and Vágner's (2024) paper sets out to assess the impact that a promotion of meatless gastronomy and its actual increased availability would have on the attractiveness and visitation of a popular European urban destination. Using a scenario-based approach, the authors found that a meatless image represents an opportunity for the future development of an urban European destination.…”
Section: Food Consumption and Communitiesmentioning
confidence: 99%
“…Meat overconsumption by tourists is one of the key issues affecting the sustainability of tourist destinations. Lochman and Vágner's (2024) paper sets out to assess the impact that a promotion of meatless gastronomy and its actual increased availability would have on the attractiveness and visitation of a popular European urban destination. Using a scenario-based approach, the authors found that a meatless image represents an opportunity for the future development of an urban European destination.…”
Section: Food Consumption and Communitiesmentioning
confidence: 99%