“…The milled starch granules at 2 h showed the loss of alternate growth rings and the occurrence of the desired cavities and tunnels in the inner of distorted starch granules, however, the distorted granules still remained their intact granule periphery. It was indicated that ball milling treatment facilitated the transition from heterogeneous matrix to homogeneous matrix in starch granules and induced development of central cavities caused by the melting of crystalline structure (Kuo & Lai, 2007;Phasha, Maweja, & Babst, 2010). These phenomena were similar with the studies on the cassava starch with heating at intermediate water contents (Garcia, Colonna, Bouchet, & Gallant, 1997) and the barley starch with heat treatment (Li et al, 2004).…”