2024
DOI: 10.1021/acs.langmuir.4c03815
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Mechanical Analysis of the Critical Conditions for Trapping and Detachment of Microscale Air Bubbles on the Pure Water Freezing Front

Keke Shao,
Mengjie Song,
Xuan Zhang
et al.

Abstract: Icing is a widespread phase change phenomenon with implications for daily life and industrial production. Air bubbles form on the freezing front of pure water with dissolved air during the icing, which may affect the physical properties of ice. Controlling the behavior of air bubbles will be one method to change the physical properties of ice. To analyze the critical conditions for trapping and detachment of microscale air bubbles on a pure water freezing front, a mathematical model describing the forces on ai… Show more

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