2001
DOI: 10.1002/1521-379x(200108)53:8<381::aid-star381>3.0.co;2-f
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Mechanical and Biochemical Characterisation of Wheat Gluten Films as a Function of pH and Co-solvent

Abstract: Mechanical and Biochemical Characterisation of Wheat Gluten Films as a Function of pH and Co-solvent*Dispersions of wheat gluten were prepared at different pHs (4, 6 and 11) in the presence or absence of ethanol. Films were obtained after casting suspensions followed by evaporation of the solvent. Films prepared at pH 11 were significantly stronger than the films prepared at pH 4 and 6 with tensile strengths of approximately 7 vs. 2 MPa. With increasing strength, the elongation at break was moderately reduced … Show more

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Cited by 48 publications
(52 citation statements)
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“…The gravity distribution index G of the dispersion is expressed by Equation 1: The synthesis process of composite films was proposed in Figure 2. The water vapor permeability value was measured according to the method described by Kayserilioglu et al [30]. The water vapor permeability was calculated by Equation 2:…”
Section: Characterization Of Tio2-kh550mentioning
confidence: 99%
“…The gravity distribution index G of the dispersion is expressed by Equation 1: The synthesis process of composite films was proposed in Figure 2. The water vapor permeability value was measured according to the method described by Kayserilioglu et al [30]. The water vapor permeability was calculated by Equation 2:…”
Section: Characterization Of Tio2-kh550mentioning
confidence: 99%
“…DDGS protein can be exploited in a variety of medium-value industrial applications, such as for the production of biodegradable films, coatings and biodegradable plastics, which can be used in food and agricultural applications [105,106]. In particular, wheat gluten has been extensively researched as a natural starting material for the development of biodegradable films, due to its remarkable cohesive and elastic properties, as well as its susceptibility to chemical modifications [107,108]. For the production of protein-based films, plasticisers are usually added in levels of 15-40% of protein weight and contribute to the improvement in the flexibility and extensibility properties of films.…”
Section: Biofuels Platform Chemicals and Biopolymersmentioning
confidence: 99%
“…The WVP assessment was determined according to a gravimetric method and performed as described by Kayserilioglu et al [22] with minor modification. Film specimens were clamped on the top of polyethylene bottles containing 3 g anhydrous CaCl 2 to maintain 0% RH inside the bottle, followed by sealing the film over the edge of bottle with vaseline.…”
Section: Water Vapor Permeability (Wvp)mentioning
confidence: 99%