The natural resource materials have an exceptional potential as reinforcement in plastic composites, due to their low cost, good mechanical properties, and biodegradability. This chapter is related to the use of some natural resources (nutshells residues) and their effect on polymer composite with varying filler reinforcement content and type or improving the adhesion between polymer matrix and filler. In this study, the used natural resources as bio-filler were almond shells, coir shells, argan shells, apricot shells, wood powder, and the mixture of these fillers, reinforcing thermoplastic polymer at various filler content (5, 10, and 20 wt.%), through extrusion and injection molding processes. The chemical and physical properties of the bio-filler and bio-filler/polymer composites were defined by using Fourier transform infrared spectroscopy (FT-IR); thermogravimetric analysis (TGA); differential scanning calorimetry (DSC); and tensile, torsional, and rheological tests. Depending on the bio-filler type, there was evidence that some particular difference in the chemical exists and also physical property changes. An increase in the crystallinity of composites is explained by the nucleating agent role of the bio-filler. The thermal, mechanical, and rheological properties of the composites were mostly enhanced with the addition of bio-fillers compared to the neat polymer matrix, and optimal properties were reached. Also, some optimal properties were observed when enhancing the interfacial adhesion by using a coupling agent. As a result, good final properties of the composites were manufactured with low cost. However, a fundamental understanding of the bio-filler structure and chemical composition could be beneficial to reach their full industrial applications.