“…The gel was centrifuged in the REMI centrifugation unit at 5000 rpm for 30 min and the phase separation, creaming or cracking were screened out. Immediate skin feel (including stiffness, grittiness, and greasiness) was also evaluated 46 …”
Section: Methodsmentioning
confidence: 99%
“…The gel was centrifuged in the REMI centrifugation unit at 5000 rpm for 30 min and the phase separation, creaming or cracking were screened out. Immediate skin feel (including stiffness, grittiness, and greasiness) was also evaluated 46. 2.3.2 | Spreadability 0.5 g of gel samples was compressed under glass plates of known weight to determine the spreadability of the novel topical gel.…”
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
“…The gel was centrifuged in the REMI centrifugation unit at 5000 rpm for 30 min and the phase separation, creaming or cracking were screened out. Immediate skin feel (including stiffness, grittiness, and greasiness) was also evaluated 46 …”
Section: Methodsmentioning
confidence: 99%
“…The gel was centrifuged in the REMI centrifugation unit at 5000 rpm for 30 min and the phase separation, creaming or cracking were screened out. Immediate skin feel (including stiffness, grittiness, and greasiness) was also evaluated 46. 2.3.2 | Spreadability 0.5 g of gel samples was compressed under glass plates of known weight to determine the spreadability of the novel topical gel.…”
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
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