2020
DOI: 10.5829/ijee.2020.11.04.10
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Mechanical, Morphological Properties and Chemical Resistance of Filled Rattan Wastes Powder Epoxy Composites

Abstract: Fibre content effects on mechanical, surface morphology and chemical resistance of epoxy/rattan fibre composite was investigated. By analysis of scanning electron microscopy (SEM), mechanical and chemical examinations. SEM shows the rattan fibre had improved facial adhesion and a fairly uniform distribution of fibre in the matrix. Similar result were observed for flexural and tensile strengths with gradual increase in strengths with filler loading. Mechanical properties improved with increasing fibre loading, … Show more

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Cited by 2 publications
(2 citation statements)
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“…Normal fiber composites are otherwise called biocomposite. Presently a day's common fiber polymer composites have been utilized instead of engineered fiber fortified composite on account of biodegradability, light weight, non-risk, shakiness, decreased condition, sullying, negligible exertion, and effortlessness to recyclability [1]. In the early days, some ordinary fiber like coconut fiber and trademark flexible latex were used by the vehicle business.…”
Section: Introduction *mentioning
confidence: 99%
“…Normal fiber composites are otherwise called biocomposite. Presently a day's common fiber polymer composites have been utilized instead of engineered fiber fortified composite on account of biodegradability, light weight, non-risk, shakiness, decreased condition, sullying, negligible exertion, and effortlessness to recyclability [1]. In the early days, some ordinary fiber like coconut fiber and trademark flexible latex were used by the vehicle business.…”
Section: Introduction *mentioning
confidence: 99%
“…It attracts a lot of interest because it has inherited qualities like biodegradability and renewability [7]. Hemicellulose (20.0-27.5 wt%), lignin (18.0-26.3 wt%), and cellulose (41.0-55.0 wt%), and other components (7.0 wt%) make up sugar cane bagasse [8][9][10]. Sugar bagasse nanocrystals to strengthened starch was created by Slavutsky and Bertuzzi [11] and improved interfacial interaction, dispersion, and mechanical properties were observed.…”
mentioning
confidence: 99%