The ever-increasing
attention on environmental problems and sustainability has highlighted
several problems related to the use of conventional pesticides in
the agricultural industry, e.g., toxic residues in the soil and hazards
to the environment and human health. In the search for natural antimicrobial
and insecticide alternatives, essential oils (EOs) and their active
components have emerged as promising candidates, but they suffer from
some drawbacks related to their physical properties. We exploited
cocrystallization with isonicotinamide, pyrazine, 2,3,5,6-tetramethylpyrazine,
and 2,3-dimethylquinoxaline as a workaround to extend the applicability
of carvacrol and thymol as natural pesticides, improving their ambient
delivery profile. The cocrystals were prepared mechanochemically in
a green solvent-free manner, and their purity, structure, and stability
were investigated via powder and single-crystal X-ray diffraction
(XRD), differential scanning calorimetry (DSC), thermogravimetric
analysis (TGA), and density functional theory (DFT) calculations.
Moreover, each cocrystal was also tested in terms of EO release by
headspace–gas chromatography–mass spectrometry (GC–MS)
analysis over 14 days. We also report the conversion of a cocrystal
to a new structure with different stoichiometry, which seems to afford
a delayed boost of EO release that could be very interesting for food
preservation applications.