A recombinant E. coli strain (K24K) was constructed and evaluated for poly(3-hydroxybutyrate) (PHB) production from whey and corn steep liquor as main carbon and nitrogen sources. This strain bears the pha biosynthetic genes from Azotobacter sp. strain FA8 expressed from a T5 promoter under the control of the lactose operator. K24K does not produce the lactose repressor, ensuring constitutive expression of genes involved in lactose transport and utilization. PHB was efficiently produced by the recombinant strain grown aerobically in fed-batch cultures in a laboratory scale bioreactor on a semisynthetic medium supplemented with the agroindustrial by-products. After 24 h, cells accumulated PHB to 72.9% of their cell dry weight, reaching a volumetric productivity of 2.13 g PHB per liter per hour. Physical analysis of PHB recovered from the recombinants showed that its molecular weight was similar to that of PHB produced by Azotobacter sp. strain FA8 and higher than that of the polymer from Cupriavidus necator and that its glass transition temperature was approximately 20°C higher than those of PHBs from the natural producer strains.Polyhydroxyalkanoates (PHAs) are a group of polyesters produced by a large number of bacteria, which accumulate them in intracellular granules as a response to environmental stress and nutrient imbalance (7, 10). These thermoplastics have properties that vary according to their monomer compositions. A copolymer of 3-hydroxybutyrate and 3-hydroxyvalerate was commercialized in the 1980s, but high production costs have hindered the use of PHAs as commodity plastics, since their final price is considerably higher than that of petrochemical-based synthetic plastic materials (16). Growing concern about environmental pollution has renewed interest in the development of PHAs, which are totally biodegraded by microorganisms present in most environments (11). Also, these polymers can be produced from different renewable carbon sources (11).Poly(3-hydroxybutyrate) (PHB) production costs can be reduced by several means, including the use of cheap substrates, such as whey, favored in countries with important dairy industries, or the enhancement of product yield, e.g., by using recombinant Escherichia coli (11,18). E. coli is a suitable host as a heterologous expression background for foreign genes that can be easily manipulated and improved by means of recombinant DNA methodologies. Also, high-cell-density cultivation strategies for numerous E. coli strains are well established (15,32). E. coli cells that accumulate large amounts of PHB become fragile, facilitating the isolation and purification of the biopolymer, and the bacterium does not express PHA-degrading enzymes (2).PHB is the best known PHA and has been studied most often as a model product in the development of fermentation strategies. In the majority of PHB-accumulating species, it is synthesized in three sequential enzymatic steps: a 3-ketothiolase condenses two acetyl-coenzyme A (CoA) moieties to form acetoacetyl-CoA; a NADPH-dependent a...