1991
DOI: 10.1111/j.1748-1716.1991.tb09095.x
|View full text |Cite
|
Sign up to set email alerts
|

Mechanical properties of isolated human oesophageal submucosal veins

Abstract: The mechanical properties of isolated human oesophageal submucosal veins were investigated. The veins were without tone or spontaneous activity and possessed a high compliance, tolerating a stretch of several hundred per cent of the length at which the vessels were first able to contract with only minor increases in passive tension. The veins were capable of producing active tension when the length exceeded 30% of L0 (the length at which maximum wall tension (T0) was developed when activated by 124 mM K(+)-sol… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

1991
1991
1992
1992

Publication Types

Select...
2

Relationship

1
1

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 25 publications
0
1
0
Order By: Relevance
“…By repeated stretching, the preparations from the oesophageal body and the oesophagogastric junction were subjected to a wall tension of 0.7 mN/mm and 0.3 mN/mm, respectively, which is close to their optimum for mechanical performance. In this experimental setup, human oesophageal submucosal veins show no active basal tone (Madsen et al 1991). After an accommodation period of one hour, during which the Krebs solution was changed at 20 min.…”
Section: Methodsmentioning
confidence: 99%
“…By repeated stretching, the preparations from the oesophageal body and the oesophagogastric junction were subjected to a wall tension of 0.7 mN/mm and 0.3 mN/mm, respectively, which is close to their optimum for mechanical performance. In this experimental setup, human oesophageal submucosal veins show no active basal tone (Madsen et al 1991). After an accommodation period of one hour, during which the Krebs solution was changed at 20 min.…”
Section: Methodsmentioning
confidence: 99%