The topic of single-use plastic (SUP) has attracted considerable global attention. Even though it has been investigated extensively by the research community, there is no existing literature that succinctly reviews the progress and developments of its uses, associated impacts, viable alternatives, and end-of-life scenarios through the lens of the food services industry (FSI). Through our review, we attempted to answer the question if the use of SUP foodware in the FSI can be more sustainable, and if possible, participate in the circular economy. We have determined that it is technologically possible for disposable foodware to achieve circularity using bio-based biodegradable foodware materials, organic recycling, and industrial symbiosis. All three components need to be operated and utilized simultaneously for any disposable foodware to be truly circular. However, we found the adoption rate of these technologies to be relatively low, and we discussed the reasons for our findings in detail. We proposed using policy action as an intervention mechanism to mitigate this situation and encourage greater adoption.