“…Globally, leading material scientists have conducted a great deal of research on disposable degradable tableware packaging materials and, consequently, have both made important progress and realized some difficulties. − For example, polylactic acid (PLA) tableware possesses high mechanical strength and low toxicity but requires specific compost strips in order to rapidly degrade. , Bagasse fiber tableware can degrade quickly but possesses undesirable mechanical properties resulting from the low length-to-diameter ratio. In yet another example, pulp-molded tableware can be widely manufactured, yet its disadvantages include the necessity to be bleached and the requirement for either a coating layer or water repellent. , These current tableware products evidently face important challenges, primarily due to the difficulty of simultaneously solving or efficiently balancing the following outcomes: (1) the convenience of the raw materials used (in terms of the abundance of their raw resources and their rapid regeneration), (2) the cleanliness of processing (to ensure low waste production), (3) product safety and stability (low levels of dissolved substances, water and oil resistance, temperature stability, and mechanical strength), and (4) contribution toward environmental protection (by featuring rapid degradation, non-toxicity, and low CO 2 emissions), as well as other contradictory or competitive markers of performance not mentioned here.…”