2023
DOI: 10.1016/j.jenvman.2022.116426
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Mechanism analysis of humification coupling metabolic pathways based on cow dung composting with ionic liquids

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Cited by 20 publications
(5 citation statements)
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“…Among them, Proteobacteria and Actinobacteria effectively degrade fibrous substances (Bonelli et al, 2020;Zhang et al, 2016), therefore, the abundance is higher in T3-T5 with higher lignocellulosic content (Figure . 5A). In addition, the microorganisms from these two phyla make important contributions to carbohydrate metabolism and amino acid metabolism respectively, which promote the formation of humic acid (Yang et al, 2023),this is also consistent with the high humic content of T3-T5 in this study (Figure . 5A).…”
Section: Main Influence Factors In Residuessupporting
confidence: 88%
“…Among them, Proteobacteria and Actinobacteria effectively degrade fibrous substances (Bonelli et al, 2020;Zhang et al, 2016), therefore, the abundance is higher in T3-T5 with higher lignocellulosic content (Figure . 5A). In addition, the microorganisms from these two phyla make important contributions to carbohydrate metabolism and amino acid metabolism respectively, which promote the formation of humic acid (Yang et al, 2023),this is also consistent with the high humic content of T3-T5 in this study (Figure . 5A).…”
Section: Main Influence Factors In Residuessupporting
confidence: 88%
“…During the thermophilic stage, the bacterial community structure in PM and CD changed significantly, with an increase in the relative abundance of Firmicutes and Parcubacteria and a significant decrease in the relative abundance of Proteobacteria, similar to previous reports ( Zhang et al, 2021 ). In SM, Firmicutes replaced the dominance of Proteobacteria (27.9–66.1%) after the thermophilic phase, which may be due to the high cellulose content of sheep manure and the important role of Firmicutes in cellulose decomposition ( Yang et al, 2023 ). In addition, Proteobacteria, Firmicutes, Actinobacteria, Bacteroidetes, and Chloroflexi occupied more than 60% of the total bacterial phyla in chicken and duck manure composting, which is in line with previous reports in poultry manure compost ( Zhang et al, 2018 ).…”
Section: Resultsmentioning
confidence: 99%
“…Humus formation is affected by multiple metabolisms of microbial communities, such as citrate-cycle, pentose phosphate pathway, pyruvate metabolism, etc. ( Yang et al, 2023 ) and potentially regulated by microbial community succession and interaction ( Zhan et al, 2023 ). In recent years, network analysis among microbial species and physicochemical properties has become an important approach to determine the role of microorganisms in composting ( Yu et al, 2023 ), which is widely used to understand the interaction of microbial community, the release of metabolites, cellulose degradation, and humus synthesis ( Zheng et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Figure 4b,c shows that concentrations of NO 3 − -N and NO 2 − -N in the three treatments were lower than the concentrations of NH 4 + -N during the whole composting stage, indicating that inorganic nitrogen mainly existed in the form of NH 4 + -N in the composting process. From days 23 to 33, the NO 3 − -N concentrations increased with the decrease in composting temperature, which was attributed to recovery of nitrifying bacteria [13]. NO 2 − -N concentrations of all treatments were gradually decreased throughout the whole composting.…”
Section: Nitrogen Conversion Indexmentioning
confidence: 91%
“…Determining humification degree is essential for evaluating compost quality. Humic substances (HS) obtained by aerobic compost can be used to remediate soil and improve soil fertility and humic acid (HA) and fulvic acid (FA) are essential components of HS [12,13]. HA, which is composed of aliphatic and aromatic compounds, holds a high aromatic polymerization.…”
Section: Introductionmentioning
confidence: 99%